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- Keywords Low acid;Leaching;Raffinate;Zinc;Recycle; 低酸度;萃取;反萃;锌;再生;
- Application of high pressure for sterilization of low acid food. 高压对低酸性食品杀菌的应用。
- Too low acidity often reflects poorly aged flour. 酸度过低经常说明面粉的老化不充分。
- Low acid value resins were synthesized by E10 with low temperature ring opening. 采用E10低温开环酯化合成低酸值树脂。
- For cultivating bacteria and differentiating bacteria base on dextrose fermentation, and for commercial sterility testing of low acid canned food. 用于培养细菌和鉴别细菌发酵葡萄糖试验,还用于低酸性罐头食品商业无菌检验。
- Low acid foods, when placed in a sealed container, provide an ideal environment for the growth of Clostridium botulinurm and the production of toxin. 被密封在容器中的低酸食品提供了肉毒杆菌生长和产毒的理想环境。
- The grape's tendency to develop high sugar but low acid can result in wines with neutral, merely vinous flavors and high alcohol. 该品种能够有较高的含糖量和较低的酸度，能够酿造品质不错的，有酒香的，酒精度高的葡萄酒。
- The results showed that the E10 synthetic low acid value resin had notable anti-yellowing effect in nitrocellulose lacquers. 结果表明E10合成低酸值树脂在硝基漆中有显著的抗黄变作用。
- The yellowing effect of E10 synthetic low acid value resin to paint film of nitrocellulose lacquer and to the original lacquer was studied. 研究了E10合成低酸值树脂对硝基漆漆膜及原漆黄变的影响。
- Typically, a very smooth, low acid roast is the best choice for percolating due to the inevitable tendency of a percolator to boil your brew. 通常情况下，非常顺利，低酸烤是最好的选择渗滤由于必然趋势的壶沸腾的啤酒。
- To extract zinc from high Si and Fe zinc oxide ore, a new process consisting of low acid leaching, iron removal and desilication was developed for zinc extraction. 为了从高含硅、含铁等的氧化锌矿中提取锌,设计了低酸浸出、针铁矿除铁并脱硅提锌的新工艺。
- Low acidity( PH 5.5) formula. Similar to healthy skin. Mild and no irritant. 5弱酸性配方,与健康肌肤相同,温和不刺激。
- Keywords low load;corrosion;biuret; 低负荷;腐蚀;缩二脲;
- Keywords low power laser rhinal irradiation; 低能量激光;鼻腔照射;
- In addition, for Bendizao mandarin, Ponkan citrus and Miyagawa wase with low acid degree, the AI activity obviously affected the composition of sugars at the late stage of fruit development. 在酸度较低的本地早、宫川和椪柑中，果实发育后期汁囊中的AI活性对糖分构成具有重要影响。
- Keywords low methoxyl pectin;process;technology; 低酯果胶;生产加工;技术;
- Keywords low carbon paraffin;aromatization;review; 低碳烷烃;芳构化;概述;
- Uniquely , heavy body ,low acidity , pleasant nutty aroma, distinctive , syrupy , exotic flavor . 极浓郁醇度，低酸度，带独特坚果香气，花香。
- In the clones of Cabernet Sauvignon, the clone of 98-CS-341 has the highest sugar contents, lowest acid contends and highest sugar-acid ratio, its quality is good. 赤霞珠中，98-CS-341还原糖含量最高，总酸含量低，糖酸比高，品质佳。
- Keywords low sodium slat;standard;determination; 低钠盐;标准;检测;
